Kothu Paratha is the legendary Tamil street food made by chopping flaky layered paratha on a hot griddle with onions, green chillies, eggs (optional), and a house-blended salna gravy. The rhythmic clang of the metal spatulas is half the experience — the deeply spiced flavour is the other half.
We tear our flaky paratha into shards on a screaming-hot tawa, then fold in sautéed onions, tomatoes, green chillies, fresh curry leaves, and a splash of our house salna. The whole thing is chopped and tossed until smoky and slightly crisped — egg, chicken, or veg, your call.
If you've been searching for authentic South Indian street food in Surrey, this is the dish that takes you straight to a Madurai sidewalk stall. Hearty, fiery, and outrageously satisfying.
Guildford Resident
“Smoky, spicy, and exactly like the version I grew up with in Coimbatore.”
Food Enthusiast
“Hearty, perfectly chopped, and the salna soaks in beautifully. Top-tier comfort food.”
First-Time Visitor
“Brought visitors here for kothu parotta and they were blown away.”
14727 108 Ave
Surrey, BC V3R 1V9, Canada
Mon–Thu & Sun: 11:00 AM – 9:00 PM
Fri & Sat: 11:00 AM – 11:00 PM