Idli Sambar is the breakfast that built South India — pillowy, fermented rice cakes dunked into our long-simmered lentil sambar and a coconut chutney that's ground fresh every morning. Light, nourishing, naturally vegetarian and gluten-free.
We ferment our idli batter slowly so the cakes steam up impossibly soft and tangy. Our sambar is a real South Indian recipe — toor dal simmered with tamarind, drumstick, and a freshly ground house sambar masala. The coconut chutney pairs fresh coconut, ginger, and curry leaves tempered in mustard seeds.
Whether you're starting your day or grabbing an easy weekday lunch in Surrey, Idli Sambar is the comforting, light meal you can keep coming back to. Vegan-friendly on request — just ask us to skip the ghee.
Family Diner
“Soft, fluffy and the sambar is the real deal. My family's go-to breakfast in Surrey.”
First-Time Visitor
“First time trying authentic idli sambar — these are exactly what you'd get in Bengaluru.”
South Indian Food Fan
“Coconut chutney is incredible. The sambar has a depth I haven't found anywhere else in BC.”
14727 108 Ave
Surrey, BC V3R 1V9, Canada
Mon–Thu & Sun: 11:00 AM – 9:00 PM
Fri & Sat: 11:00 AM – 11:00 PM