Tender white fish fillets are marinated in ginger-garlic, lemon, and a blend of South Indian spices, then coated in gram flour batter and fried to a deep, crisp golden. A famous appetizer at Krishna's Dosa Family — served with mint chutney.
Our Fish Pakora marination uses ajwain (carom seeds), red chillies, turmeric, and a generous squeeze of lemon — flavours that cut through the richness of the fry. The gram flour and rice flour batter gets you that quintessential, shattering crisp on the outside while the fish stays juicy inside.
If you're hunting for the best South Indian fish appetizer in Surrey, this is the one. Pairs beautifully with our biryanis or as a standalone snack with mint chutney.
Food Enthusiast
“Crisp on the outside, soft and flaky inside. Easily the best fish appetizer in Surrey.”
Surrey Local
“Beautifully spiced — the ajwain comes through and the lemon brightens everything.”
Google Reviewer
“We order this every visit. The crunch is unreal.”
14727 108 Ave
Surrey, BC V3R 1V9, Canada
Mon–Thu & Sun: 11:00 AM – 9:00 PM
Fri & Sat: 11:00 AM – 11:00 PM